Super Easy Keto Cheesecake Fat Bombs with two different options for toppings…
Great for kids of all ages 🙂
Bonus!! When can you eat fat bombs 💣?
150 g Cream Cheese
50 g Butter melted
1 Tbsp Erythritol (SoNourished)
1 tsp Vanilla Extract
1/4 Cup Refined Coconut Oil
1/2 Cup Refined Coconut Oil
1 tsp Cocoa Powder
2 tsp Erythritol (SoNourished)
In a medium-sized mixing bowl, add the butter and cream cheese and mix with an electric mixer until combined.
Add the vanilla, erythritol and coconut oil, mix again until combined.
Grab your Silicone mini cupcake tray and portion the base layer out into 12 sections (it should fill 3/4 of the hole).
Smooth the top flat with a small teaspoon. Place in the freezer for 20 mins until relatively hard.
Mix the top coconut oil with the cocoa powder and natvia in a bowl. Pour this mixture over the semi frozen base layer, and freeze for 4 hours.